I appreciate good meals, whether I make them or buy them at a favorite restaurant. Here you will find some food links of interest to me, and I hope they become favorites of yours as well.
My Favorite Restaurant: Corks, St. Cloud, Minnesota. Intimate, with friendly ownership and staff, miraculous meals and superb wine selection.
It's the Devil's Spit™ sauce and the Georgia chopped pork. Check the Quests page, too.
Nice room, great patio, they remember my favorites and suggest new options.
Great menu, classic ownership, kind and efficient staff.
My Favorite Hotel Restaurant: Le Bourget, Bloomington, Minnesota. Elegant setting, great staff, perfect rendering of various dishes.
My mom made these annually until 1969, her last Christmas. This recipe tastes just like hers.
Not just cheddar, but this cheddar, named Wedginald. Don't know what I'll do when he's sold.
It's comfort food, supplied by staff who remember you. See their Bee on Thursday evenings.
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